Brexit and food: there is no plan, so what is the UK going to put on the table?
Tim Lang, City, University of London; Erik P Millstone, University of Sussex , and Terry Marsden, Cardiff University Even the British eat. But one might be forgiven for thinking that the UK government does not know this for all the attention it has paid to the implications of Brexit for UK consumers and the nation’s food system. We have just published a report on the extent to which the government is engaging with the coming challenge of a food Brexit. It’s been a sobering process for us. We’ve found next to no debate, ideas or external message about what this momentous shift in the UK food system might mean, either for the general public or the industry. There have been a few bland “the environment is safe with us” statements but little more than that. Meanwhile, the general direction looks set for a hard Brexit, or worse – chaos leading to a default exit without even a WTO negotiation. The drop in sterling already means food imports cost more. The cupboard is bar...