Dianna Smith, University of Southampton and Claire Thompson, London School of Hygiene & Tropical Medicine Statistics from food banks across England show a frightening rise in the number of people using their services, meaning that more and more people don’t have enough money to feed themselves. Between April 1, 2016 and March 31, 2017, the Trussell Trust provided 1,182,954 three-day emergency food packages – up 73,645 from the previous year. People affected by food poverty face severe threats to their health and well-being. As well as the stress, depression and anxiety that can result from not having enough money to feed their families, people experiencing food poverty also face a higher risk of obesity , because the only foods they can afford tend to be cheap, sugary, processed and fattening. Some researchers have already mapped out who is using food banks, which is a big step towards understanding the problem. But academics like ourselves are i...
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